Cornbread and wings in the bbq

I love to sit amongst the beautiful smells of barbeque during mild weather. The process of cooking is almost better than the eating, but together the smells and the tastes are like magic.
Winter barbequing isn't quite as magical, but still fills the bill for great satisfaction. Here's tonight's dinner, wings and cornbread, cooked on the grill at minus 22 degrees. Frank's Red Hot and butter made it a perfect feast.