I garnished this morning's breakfast with a couple pansy blooms from my deck planters. I was planning to eat them, but Mary hustled them off the plates and into a glass of water in the middle of the table before I could even sniff a petal.
Note my zucchini poached egg cup. It turned out even better than I had hoped. I cut a couple chunks of zucchini from my little camp garden, hollowed them out by removing the seeds, then steamed them slowly in a frying pan covered with a lid. When they were tender I cracked an egg into each one, turned up the heat, added a bit of water, and covered with the lid once more for a couple minutes.
We liked them. I'd do them again.