Twelve pounds of pork belly and two racks of ribs out of the brine and almost ready for the smoker this afternoon.
Good thing Mary doesn't use Facebook or she'd see this and find out I'm using the bathroom for a walk-in cooler (shut the door, close the heat vent, and open the window to let freezing air circulate), her oven racks for drying, and her laundry sink to catch the drippings.
She likes the bacon, though.
Good thing Mary doesn't use Facebook or she'd see this and find out I'm using the bathroom for a walk-in cooler (shut the door, close the heat vent, and open the window to let freezing air circulate), her oven racks for drying, and her laundry sink to catch the drippings.
She likes the bacon, though.
